Mame Deppo

I was aiming to open the store on Sunday at 11:30.We will guide you in the second order.Order Tashimen Noodles, Miso Ramen, and Yaki YuzuCarrier noodles â—ŽThe noodles were fineThe thickness of the soup is also goodGood balanceI was not satisfied with the painGrooms with separate garnishNumbness is kind.The coarse grains of peanuts are also accented â—‹Miso Ramen â—‹Noodles Medium-weight-shrinkageMiso It was a little sweet potato. As it is dry or favorite â–³There is plenty of stir-fried vegetables and you can adjust to taste with grated garlic on the table â—‹Shochu dumpling â—‹ â–³It is seasoned, but I like to eat under the caretaker soup

They add walnuts to the tantan noodle broth, giving it a lovely creamy texture. order the large size if you really want a lot of noodles. (less soup) Highly recommended

We had chilled stuffed noodles and fried pork miso ramen. I wanted to eat warm carrier noodles, but at this time, Tsukisogu is serving warm noodles with warm carrier noodles and cold metal days for providing them. It was cold and hard-to-eat noodles that I had to eat, but the finely crushed nuts peculiar to the bean sprouts were very entangled with the very thin noodles and it was a great satisfaction.Miso ramen has always been ordered by many people, so I was anxious and ate it, but I felt that the miso taste was a little thin and it was a little bit lacking with the sweet miso. The topping vegetables and thick noodles were so delicious that I was a little disappointed.

I received it because popular noodles are popular. Plenty of ground cooked peanuts plenty to accentuate the texture. Minced meat ground with spicy spices is also the best. I will put on a separate dish with pepper, so when I ate half of it I throw it in. The fragrance stands out, refreshing in the mouth. I drank soup after a long absence.

The cold noodles were very delicious. I want to eat cousin noodles, but I want to avoid being hot, so it's perfect for this season. The crispy, nutty, sesame-scented, cold soup with rich texture mixes wonderfully, and the food goes on even in the summertime when the stomach is sizzling. I would like to eat warmer ones if the season changes.

I actually went to see the reviews here. Tantan noodles, rice and gyoza are ordered and rich and creamy white tantan noodles make it easy for women to eat.If the punch doesn't work, you can accent with the garnished pepper.I felt that the noodles were not enough, but when I dipped the rice in the remaining soup and ate it, it became entangled with rice with salty plums.It is a menu where fat who likes ramen is good at suppressing the points he likes.Until now, Tennodai Station was only a station for commuting, but in the future, the fun of dropping in has increased.

大好きです✨

The second visit. The carrier noodles are rich in white sesame seeds, and the hotness is mild and delicious as ever. Jazz flows in the store, and the clerk feels good with a responsive response. It may be lined up before the opening of the store, but the waiting time is so much. The table is a little expensive, and it is useful to have a built-in seat.

Visit for lunch on Mother's DayNo wait! ! ! What is that 😵😵I usually wait about 30 minutesThe order for this dayTantan noodles with a lot of pepperMiso char siu noodles. Corn toppingNot to mention Tantan noodles, they are excellent.Thick soup with plenty of peanuts and sesame, and numb Hanayama pepper. Gradually increase to make it crispNumb and delicious. It's irresistible for Sansho lovers!Tantan noodles are famous, but in fact, miso ramen is really delicious.The topping cone is still full of shavings. The miso soup is a little fragrant, rich and entwined with medium-thick chili noodles.The amount of vegetables is greater than that of noodles, so I'm quite full. I don't think ordinary women can eat.Both are very delicious, so I recommend it!Now I'll put it in the corona without lining up ~

I didn't usually eat Tandan-noodles, but I could add some pepper to my liking and it was very delicious with crushed nuts.The service was lively and greeted with a loud voice, so there was only a good point. It is a shop that you will want to visit as many times as you want.

担々麺を食べました。汁がドロッとするほどゴマ(？)がたっぷりで驚きました。でもゴマの風味が無くて。もしかしてピーナッツバターがたっぷりなのではないでしょうか。ゴマの風味が欲しい‼️

Chilled tandan noodles have a light taste, bashing or watery taste. The aftertaste is also spicy.Hikari noodles are a noodle that seems to be sold at a supermarket, and it can be made at home. (It's actually cheap ...)The onion char siu has a lot of onions and sesame seeds, and it feels very different.I don't think it tastes bad, but the overall impression was that it tasted different.

The staff are very kind and helpful. It was around noon, so I waited for a while in the chair outside the store.I saw the menu while the seats were on the table, took an order while I was waiting, and after a while I was guided to the store and the food came out in a few minutes.The noodles are thin noodles.The taste is good or bad. There was nothing special to mention and it was extremely ordinary wIt's omoimashita that it's good that the dantan noodles come with Japanese pepper and can be sprinkled if desired!There is no repeat (laugh)

The tan tan men is great! What’s even better is the hiyashi (chilled)tan tan men during select days on July and August. Go here every time I’m in the area!

Authentic dandan noodles with a slightly dripping soup with a nice sesame and nut flavor. Because the taste is sweet, the spicy party will tighten tightly if you add ra oil. You can also enjoy taste changes by adding yam on the way. Is it because the taste is sweet because there are many elderly people, especially women? Personally, it was Tandan noodles with my favorite taste.

the speciality is tan tamen really great

Delicious ramen shop. I always get lost with miso or dandan noodles.Both tastes are unique but delicious.Soy sauce ramen if you go without a break. The soy sauce ramen was also delicious.